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Writer's pictureBecky Halls

Eat Your Way to Fabulous: Healthy Diets for Women

Updated: Jul 12

Hey lovely ladies! 🍏


Welcome to Biohacking Blondie, where we sprinkle a little magic on your daily routines to boost your health and longevity. Today, we’re diving fork-first into the wonderful world of healthy diets for women. I've aimed this post at the newbies but have included links to more in-depth information on each section (and if there's not a link to the section you're interested in just yet that's because I haven't quite finished that section yet! Feel free to subscribe so you'll be the first to know once new content is added.)


So... Let's get started! Buckle up and get ready to transform your kitchen into a wellness wonderland! Nigella, we are coming for you!



1. The Power of the Rainbow


Nope, we’re not talking about unicorns and fairy tales (though wouldn’t that be fun?). Our first top tip on healthy diets for women is colorful fruits and veggies! Eating a variety of colorful fruits and vegetables ensures you get a wide range of nutrients. Think vibrant reds, zesty oranges, sunny yellows, and gorgeous greens. Your plate is your canvas—get creative!


example of a rainbow plate of vegetables

However, it’s not just about adding color; it’s about knowing which ones to pick, avoid, and pair for maximum health benefits - You can find out loads more about this here. As an overview though, these are the two groups which can be problematic for some people.


  • Lectins: These are proteins found in certain plants that can cause digestive issues and inflammation in sensitive individuals. Foods high in lectins include tomatoes, potatoes, eggplants, and peppers. If you suspect you might be sensitive, try cooking these foods thoroughly, as heat can reduce lectin content.

  • Oxalates: Found in foods like spinach, beet greens, and Swiss chard, oxalates can contribute to kidney stone formation in susceptible individuals. If you're prone to kidney stones, it's wise to moderate your intake of these greens and ensure you're getting enough calcium, which helps bind oxalates in the digestive tract.


2. Protein, Please!


Protein isn't just for bodybuilders or Instagram fitness gurus. It’s essential for maintaining muscle mass, especially as we gracefully glide through our 30s, 40s, 50s, and beyond. Let’s break it down with some juicy details:


How Much Protein Should You Eat?

The recommended dietary allowance (RDA) for protein is about 0.8 grams per kilogram of body weight. For a woman weighing 150 pounds (68 kg), that translates to about 54 grams of protein per day. However, many experts recommend aiming higher to support muscle maintenance and overall health, especially as you age. A good target is 1.0 to 1.2 grams per kilogram of body weight.


Protein Per Meal

To optimize muscle protein synthesis, it's beneficial to distribute your protein intake evenly across your meals. Aim for 20-30 grams of protein per meal. Here’s a quick guide:


  • Breakfast: 2 eggs (12g), 1 cup Greek yogurt (10g), and a handful of nuts (5g) = 27g

  • Lunch: Grilled chicken breast (25g), quinoa salad (8g) = 33g

  • Dinner: Salmon fillet (22g), a side of lentils (9g) = 31g


Why Protein for Breakfast?

Starting your day with protein has several benefits:


  1. Satiety: Protein is the most satiating macronutrient, which means it keeps you feeling full longer. This can help prevent mid-morning cravings and snacking.

  2. Metabolism Boost: Protein has a higher thermic effect of food (TEF) compared to fats and carbohydrates, meaning your body burns more calories digesting it. This can give your metabolism a little kickstart each morning.

  3. Muscle Maintenance: After an overnight fast, your body needs amino acids to repair and build muscle. Eating protein first thing in the morning helps supply these essential building blocks.


healthy meat on a chopping board with oil and seasoning

3. Healthy Fats are Phat


Fat got a bad rap in the '90s, but we know better now. Healthy fats are crucial for brain health, hormone balance, and overall wellbeing. But not all fats are created equal. Let’s break it down:


Good Fats

  1. Monounsaturated Fats: Found in foods like avocados, nuts, and olive oil. These fats help reduce bad cholesterol levels, which can lower your risk of heart disease and stroke.

  2. Polyunsaturated Fats: Including omega-3 and omega-6 fatty acids. Omega-3s, found in fatty fish (like salmon, mackerel, and sardines), flaxseeds, and walnuts, are particularly beneficial for heart health and reducing inflammation.

  3. Natural Saturated Fats: Found in moderate amounts in foods like coconut oil, butter from grass-fed cows, and dark chocolate. These fats can be part of a healthy diet when consumed in moderation.


Bad Fats

  1. Trans Fats: These are the real villains. Found in many processed foods, fried items, and baked goods made with partially hydrogenated oils. They raise bad cholesterol levels and lower good cholesterol levels, increasing your risk of heart disease and other health problems. Always check food labels and avoid anything with "partially hydrogenated" oils.

  2. Excess Omega-6 Fatty Acids: While omega-6 fatty acids are essential, the modern diet often includes too many, primarily from processed vegetable oils like corn oil, soybean oil, and sunflower oil. An imbalance between omega-6 and omega-3 fatty acids can lead to inflammation and health issues.


Why Seed Oils are Bad

Seed oils (like sunflower, corn, and soybean oil) are often highly processed and high in omega-6 fatty acids. Here’s why you might want to avoid them:


  1. High Omega-6 Content: Excessive omega-6 can promote inflammation when not balanced with omega-3 intake. Inflammation is linked to numerous chronic diseases, including heart disease, cancer, and autoimmune conditions.

  2. Processing: Many seed oils undergo harsh processing methods involving high heat and chemicals, which can strip them of nutrients and create harmful compounds.

  3. Oxidation: These oils are prone to oxidation, especially when used for cooking at high temperatures. Oxidized oils can create free radicals in the body, contributing to oxidative stress and inflammation.


olives on a branch next to a spoonful of olive oil

Healthy Fat Choices

  • Avocados: Rich in monounsaturated fats, fiber, and potassium. Perfect for salads, smoothies, or on toast.

  • Nuts and Seeds: Almonds, walnuts, chia seeds, and flaxseeds are excellent sources of healthy fats, protein, and fiber.

  • Olive Oil: A staple of the Mediterranean diet, known for its heart-healthy properties. Use it in salad dressings or for low-heat cooking.

  • Fatty Fish: Salmon, mackerel, and sardines are packed with omega-3 fatty acids. Aim for at least two servings per week.

  • Coconut Oil: While higher in saturated fats, it can be a good choice for cooking at higher temperatures due to its stability.


4. Fiber is Your Friend


Ladies, let’s talk fiber. It’s not just for keeping things moving smoothly (if you catch my drift). Fiber helps control blood sugar levels, lower cholesterol, and keep you feeling full. Whole grains, fruits, vegetables, and legumes are all fabulous sources. Here are some top veggie-based fiber sources to include in your diet:


  • Leafy Greens: Kale, spinach, and Swiss chard are all high in fiber and other essential nutrients.

  • Cruciferous Vegetables: Broccoli, Brussels sprouts, and cauliflower are not only fiber-rich but also packed with vitamins and cancer-fighting compounds.

  • Root Vegetables: Sweet potatoes, carrots, and beets offer a hearty dose of fiber along with antioxidants.

  • Legumes: Lentils, chickpeas, and black beans are fiber powerhouses. They’re also great sources of protein and iron.

  • Other Veggies: Artichokes, green peas, and squash are excellent fiber sources that can be easily incorporated into meals.


Fiber First: The Glucose Goddess's Advice

Following the advice of the Glucose Goddess, always aim to eat fiber first in your meals. This can help slow the absorption of sugar and prevent blood sugar spikes. Starting your meal with a fiber-rich salad or vegetable dish can set a solid foundation for balanced blood sugar levels throughout the day.


5. Hydrate Like a Heroine


Water, water, everywhere—and you should drink it all! Staying hydrated keeps your skin glowing, your digestion on point, and your energy levels high. Aim for at least 8 glasses a day, more if you’re active. But let’s dive deeper:


Water Alone is Not Enough

It’s important to remember that water alone isn’t always enough to keep you fully hydrated. Electrolytes, such as sodium, potassium, and magnesium, play a crucial role in maintaining your body’s hydration status.


  • Salt: Adding a pinch of high-quality salt (like Himalayan pink salt or sea salt) to your water can help maintain your electrolyte balance, especially if you’re sweating a lot or engaging in prolonged physical activity.

  • Electrolyte Drinks: Consider natural electrolyte drinks like coconut water or make your own with water, a pinch of salt, and a squeeze of lemon.



Signs of Dehydration

Even mild dehydration can affect your energy levels, mood, and cognitive function. Watch out for signs such as dry mouth, headaches, and dark urine, and ensure you’re drinking enough throughout the day.


6. Smart Snacking


We all get the munchies, but reaching for chips or cookies isn’t doing us any favors. Instead, opt for smart snacks like nuts, seeds, fruit, or a small piece of dark chocolate. They’ll satisfy your cravings without derailing your health goals. Let’s dive deeper into some top-notch smart snacking ideas:


Nutty for Nuts

- Almonds: Packed with vitamin E, magnesium, and healthy fats, almonds are a fantastic snack to keep your energy up.

- Walnuts: Rich in omega-3 fatty acids, walnuts support brain health and provide a satisfying crunch.

- Pistachios: High in protein and fiber, pistachios can help keep you full and curb hunger.


Seeds of Success

- Chia Seeds: Loaded with omega-3s, fiber, and protein, chia seeds can be added to yogurt, smoothies, or made into a delicious pudding.

- Pumpkin Seeds: These seeds are rich in magnesium, zinc, and healthy fats. They make a great snack or salad topping.


Fabulous Fruits

- Berries: Blueberries, strawberries, and raspberries are high in antioxidants and fiber. They’re perfect for a sweet, low-calorie snack.

- Apples: Pair an apple with a small handful of nuts for a balanced snack that includes fiber, vitamins, and healthy fats.

- Grapes: Freeze them for a refreshing treat that’s high in polyphenols and easy to grab on the go.


healthy diets for women include plenty of berries such as these blueberries, high in antioxidants and polyphenols

Decadent Dark Chocolate

- Dark Chocolate (70% cacao or higher): A small piece of dark chocolate can satisfy your sweet tooth while providing antioxidants and minerals. Just be mindful of portion sizes!


Veggie Delight

- Carrot and Celery Sticks: Pair these crunchy veggies with hummus or guacamole for a fiber-rich, nutrient-dense snack.

- **Bell Pepper Slices**: These colorful veggies are high in vitamins A and C. Enjoy them with a yogurt-based dip for added protein.


7. Cook Healthy Diets For Women At Home


Channel your inner chef and start cooking more at home. It’s easier to control what goes into your meals, and it can be a fun, relaxing activity. Plus, there’s nothing like the smell of a home-cooked meal to make you feel like a domestic goddess. Here’s why cooking at home can be a game-changer:


Control Over Ingredients

- Quality Ingredients: Choose fresh, organic produce and high-quality proteins to ensure your meals are as nutritious as possible.

- Avoiding Additives: By cooking at home, you can avoid unhealthy additives, preservatives, and excessive amounts of sugar and salt often found in processed foods.


Portion Control

- Balanced Meals: You can better control portion sizes and ensure your meals are balanced with the right amounts of protein, carbs, and fats.

- Reduce Waste: Cooking at home allows you to use leftovers creatively, reducing food waste and saving money.


Culinary Creativity

- Experimentation: Try new recipes and experiment with different cuisines. This can make mealtime more exciting and help you discover new favorite dishes.

- Family Bonding: Involve your family in the cooking process. It’s a great way to bond and teach kids about healthy eating habits.


Health Benefits

- Weight Management: Home-cooked meals are often lower in calories and healthier than restaurant or takeout options, which can aid in weight management.

- Mindful Eating: Preparing your own meals encourages mindful eating, as you’re more aware of what you’re consuming.


8. Mindful Eating


In our fast-paced lives, it’s easy to scarf down meals without a second thought. When we talk healthy diets for women we also mean healthy lifestyles. Slow down, savor each bite, and listen to your body’s hunger cues. Eating mindfully can help you enjoy your food more and prevent overeating. Here’s how to practice mindful eating:


Set the Scene

- Eliminate Distractions: Turn off the TV, put away your phone, and focus on your meal.

- Create a Calm Environment: Set the table, light a candle, and create a pleasant dining atmosphere.


a mindful setting showing that healthy diets for women also means having a healthy lifestyle

Engage Your Senses

- Visual Appeal: Notice the colors and presentation of your food.

- Aroma: Take a moment to smell your food before you start eating.

- Texture and Taste: Pay attention to the textures and flavors as you chew slowly.


Listen to Your Body

- Hunger Cues: Eat when you’re hungry and stop when you’re satisfied, not stuffed.

- Fullness Signals: It takes about 20 minutes for your brain to register fullness. Eat slowly to give your body time to signal when it’s had enough.


Appreciate Your Food

- Gratitude: Take a moment to appreciate the effort that went into preparing your meal, from the farmers to the cook.

- Mindful Bites: Focus on each bite, savoring the flavors and textures fully.


9. Supplements: Your New Besties


Let's be honest, our modern diets don’t provide all the nutrients we need. Supplements can therefore be a great way to fill in the gaps. Popular choices include omega-3s, vitamin D, and probiotics. but there are SOOOO many more and I really love this topic as there's always something new coming out that seems to blow everything else out of the water! You only need to look at Fatty15, the latest Omega Oil discovery to see why! Here’s a closer look at some beneficial supplements but if you want more (please say you want more!) then this post is for you:


three packets of supplements

Omega-3 Fatty Acids

- Benefits: Support heart health, reduce inflammation, and boost brain function.

- Sources: Fish oil, krill oil, or plant-based options like flaxseed oil and algae oil.


Vitamin D

- Benefits: Essential for bone health, immune function, and mood regulation.

- Sources: Vitamin D3 supplements are often recommended, especially if you have limited sun exposure.


Probiotics

- Benefits: Promote a healthy gut microbiome, support digestion, and boost immunity.

- Sources: Look for high-quality probiotic supplements with multiple strains of beneficial bacteria.


Multivitamins

- Benefits: Provide a broad range of essential vitamins and minerals that might be missing from your diet.

- Sources: Choose a multivitamin formulated for your age and gender to meet your specific nutritional needs.


Magnesium

- Benefits: Supports muscle and nerve function, energy production, and sleep quality.

- Sources: Magnesium supplements come in various forms, such as magnesium citrate, glycinate, or oxide. (Epsum salt baths are also a fantastically relaxing way for your body to absorb magnesium)


Collagen

- Benefits: Supports skin health, joint function, and muscle recovery.

- Sources: Collagen supplements can be added to smoothies, coffee, or taken in capsule form.


B-Complex Vitamins

- Benefits: Aid in energy production, brain function, and cell metabolism.

- Sources: A B-complex supplement can help ensure you’re getting all the essential B vitamins, especially if you’re vegetarian or vegan.


10. Treat Yourself!


Lastly, remember that healthy eating is all about balance. It’s okay to indulge in your favorite treats now and then. The key is moderation. I like to follow the 80/20 rule - 80% of my diet is super healthy and I follow all my own tips, but 20% of the time I allow myself a slice of pizza or a piece of my all time favourite Baileys cheesecake. Life’s too short to skip the chocolate cake at your bestie’s birthday party! Here's how to treat yourself mindfully:


Mindful Indulgence

- Quality Over Quantity: Choose high-quality treats that you truly enjoy and savor them fully.

- Portion Control: Enjoy a small portion of your favorite indulgence rather than overindulging.

- Guilt-Free: Allow yourself to enjoy treats without guilt. Remember, it’s all about balance.


Healthy Swaps

- Sweet Treats: Opt for dark chocolate, fruit-based desserts, or homemade goodies with less sugar.

- Savory Snacks: Choose air-popped popcorn, whole-grain crackers, or homemade chips baked with healthy oils.


Occasional Indulgence

- Special Occasions: Save indulgences for special occasions like birthdays, holidays, or social gatherings.

- Balanced Diet: Ensure that the majority of your diet is filled with nutritious, whole foods so that occasional treats don’t derail your health goals.


Satisfying Cravings

- Listen to Your Body: If you’re craving something specific, it might be your body’s way of telling you it needs certain nutrients.

- Healthy Alternatives: Find healthier alternatives that satisfy your cravings. For example, if you’re craving something sweet, try a piece of fruit or a yogurt parfait.


So, there you have it! Ten tips on healthy diets for women to help you eat your way to a healthier, happier you. Remember, you’re not just fueling your body—you’re fueling your fabulous life. Stay tuned for more tips, tricks, and hacks to keep you shining bright.


Until next time, stay healthy, stay happy, and keep rocking it!


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